Louisiana Back Road Restaurant Recipes Cookbook. The sixth volume in the State Back Road Restaurant Recipes Series, this family cookbook profiles
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This book is Uyghur-American Gulmira Propper's loving tribute to her mother and her masterful Uyghur recipes--a colorful collection of quintessential Uyghur dishes including hand-pulled noodles, lamb, pilaf, and more. Gulmira and her mom, Parida, are from Urumqi, the capital of the Uyghur region of central Asia, once a major port on the Silk Road, and home to a minority Turkic ethnic group, the Uyghur people.
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Louisiana Back Road Restaurant Recipes Cookbook, the sixth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane
Louisiana Back Road Restaurant Recipes Cookbook (State Back Road Restaurant Recipes)
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