Craft irresistible artisan breads and yeast pastries with this King Arthur Flour 50 lb. organic whole wheat flour This flour is the equivalent of a French Type 55 It's a great low-protein bread flour making it a versatile addition to any bakery. Easy to handle with great fermentation tolerance this flour is ideal for artisan breads laminated dough neapolitan pizza and a variety of other baked goods.
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