Red kamaboko is one of the most common types of Japanese fish cake. It's a popular topper for noodle soups such as ramen, soba, and Udon.
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Taiyaki is a traditional Japanese fish-shaped cake that's usually filled with red bean paste, but Croissant Taiyaki's version comes with a buttery puff pastry to give it a croissant-like texture. Stock Photo
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A machine to make Taiyaki, a popular Japanese fish-shaped cake or snack with red bean paste filling made from sweetened azuki beans Stock Photo - Alamy
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