How to Read a French Menu

New York: Appleton & Co., 1966. Small octavo, 95 pages. First edition. A delightful and practical book for any tourist or diner-outer in any large

How to Read a French Menu. Practical Advice for Gourmets Everywhere by Martin Dale on Rabelais Inc

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How to Read a French Menu

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How To Read A French Menu 1966 DALE, Martin